Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

Enjoy these hearty twice-baked sweet potatoes loaded with turkey bacon, creamy low-fat cottage cheese, and fluffy egg whites. This dish offers a satisfying blend of sweet, savory, and smoky flavors that is both nourishing and filling, making it a perfect option for a balanced meal any time of day.

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NUTRITION

271kcal
Protein
23g
Fat
5.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

2 medium Sweet Potatoes

2 slices Turkey Bacon

1/2 cup Low-Fat Cottage Cheese

3 Egg Whites

1 tablespoon Chives

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potatoes thoroughly and prick them with a fork. Bake directly on the oven rack for 45 minutes to an hour until tender.

  • 3

    While the sweet potatoes are baking, cook the turkey bacon in a skillet over medium heat until crispy. Once done, chop the bacon into small pieces.

  • 4

    Cut the baked sweet potatoes in half lengthwise and carefully scoop out most of the flesh, leaving a small border to maintain structure. Place the scooped-out flesh in a bowl.

  • 5

    Mash the sweet potato flesh with the low-fat cottage cheese and lightly season with salt and pepper. Stir in the egg whites until well combined. Mix in the chopped turkey bacon and finely chopped chives.

  • 6

    Spoon the mixture back into the sweet potato skins, mounding it slightly. Place the stuffed sweet potatoes on a baking sheet and return to the oven for an additional 10-12 minutes to set the filling.

  • 7

    Remove from the oven, garnish with extra chives if desired, and serve warm.

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

Enjoy these hearty twice-baked sweet potatoes loaded with turkey bacon, creamy low-fat cottage cheese, and fluffy egg whites. This dish offers a satisfying blend of sweet, savory, and smoky flavors that is both nourishing and filling, making it a perfect option for a balanced meal any time of day.

NUTRITION

271kcal
Protein
23g
Fat
5.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

2 medium Sweet Potatoes

2 slices Turkey Bacon

1/2 cup Low-Fat Cottage Cheese

3 Egg Whites

1 tablespoon Chives

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potatoes thoroughly and prick them with a fork. Bake directly on the oven rack for 45 minutes to an hour until tender.

  • 3

    While the sweet potatoes are baking, cook the turkey bacon in a skillet over medium heat until crispy. Once done, chop the bacon into small pieces.

  • 4

    Cut the baked sweet potatoes in half lengthwise and carefully scoop out most of the flesh, leaving a small border to maintain structure. Place the scooped-out flesh in a bowl.

  • 5

    Mash the sweet potato flesh with the low-fat cottage cheese and lightly season with salt and pepper. Stir in the egg whites until well combined. Mix in the chopped turkey bacon and finely chopped chives.

  • 6

    Spoon the mixture back into the sweet potato skins, mounding it slightly. Place the stuffed sweet potatoes on a baking sheet and return to the oven for an additional 10-12 minutes to set the filling.

  • 7

    Remove from the oven, garnish with extra chives if desired, and serve warm.