Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy these light and flavorful crispy baked fish tacos featuring tender white fish, gently seasoned and baked to perfection, nestled in soft corn tortillas and topped with a fresh, tangy lime slaw that brings an exciting crunch to every bite.

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NUTRITION

352kcal
Protein
39.5g
Fat
10g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz White Fish Fillet (Tilapia)

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 cup grated Carrot

2 tbsp Greek Yogurt

1 tsp Olive Oil

2 tbsp Lime Juice

1 tsp Cumin

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine cumin, garlic powder, salt, and pepper. Rub this spice mix evenly over the fish fillet.

  • 3

    Place the seasoned fish on the baking sheet and drizzle with olive oil. Bake for 12-15 minutes until the fish flakes easily with a fork.

  • 4

    While the fish bakes, prepare the lime slaw by mixing shredded cabbage, grated carrot, Greek yogurt, and lime juice in a bowl. Toss until evenly coated.

  • 5

    Warm the corn tortillas in a dry skillet for about 30 seconds on each side or wrap in a damp paper towel and microwave for 20 seconds.

  • 6

    Assemble the tacos by breaking the baked fish into chunks and placing them in the tortillas. Top with a generous portion of lime slaw.

  • 7

    Serve immediately and enjoy your crispy baked fish tacos with a burst of fresh citrus flavor.

Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy these light and flavorful crispy baked fish tacos featuring tender white fish, gently seasoned and baked to perfection, nestled in soft corn tortillas and topped with a fresh, tangy lime slaw that brings an exciting crunch to every bite.

NUTRITION

352kcal
Protein
39.5g
Fat
10g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz White Fish Fillet (Tilapia)

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 cup grated Carrot

2 tbsp Greek Yogurt

1 tsp Olive Oil

2 tbsp Lime Juice

1 tsp Cumin

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine cumin, garlic powder, salt, and pepper. Rub this spice mix evenly over the fish fillet.

  • 3

    Place the seasoned fish on the baking sheet and drizzle with olive oil. Bake for 12-15 minutes until the fish flakes easily with a fork.

  • 4

    While the fish bakes, prepare the lime slaw by mixing shredded cabbage, grated carrot, Greek yogurt, and lime juice in a bowl. Toss until evenly coated.

  • 5

    Warm the corn tortillas in a dry skillet for about 30 seconds on each side or wrap in a damp paper towel and microwave for 20 seconds.

  • 6

    Assemble the tacos by breaking the baked fish into chunks and placing them in the tortillas. Top with a generous portion of lime slaw.

  • 7

    Serve immediately and enjoy your crispy baked fish tacos with a burst of fresh citrus flavor.