Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Protein Powder (30g); 1 cup Unsweetened Almond Milk (240g); 2 tbsp Almond Butter (32g); 1 tbsp Unsweetened Cocoa Powder (7g); 1 tbsp Chia Seeds (12g)

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a smooth and decadent chocolate protein pudding that not only satisfies your dessert cravings but also fits your nutritional goals. This gluten-free and lactose-free treat boasts a creamy texture with rich cocoa notes, complemented by the nutty depth of almond butter and the nutritious boost of chia seeds.

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NUTRITION

Protein

33.8g

Fat

27.2g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

2 tbsp Almond Butter (32g)

1 tbsp Unsweetened Cocoa Powder (7g)

1 tbsp Chia Seeds (12g)

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PREPARATION

1
In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds.
2
Pour in the unsweetened almond milk, and whisk thoroughly to create a smooth mixture.
3
Stir in the almond butter until evenly incorporated.
4
Allow the mixture to rest for 10-15 minutes so the chia seeds can absorb the liquid and create a pudding-like texture.
5
Give the mixture a good stir before serving, and optionally chill in the refrigerator for a colder dessert experience.