Herb-Grilled Chicken and Crispy Vegetable Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Crispy Vegetable Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Crispy Vegetable Wrap

Enjoy a flavorful wrap featuring tender herb-grilled chicken paired with a medley of crispy vegetables, all swaddled in a whole wheat wrap and finished with a refreshing Greek yogurt drizzle. Perfect for a balanced meal that delights the palate and fuels your day.

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NUTRITION

428kcal
Protein
45.3g
Fat
11.9g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1 medium Bell Pepper

1 cup Mixed Greens

1/2 Cucumber

1 tbsp Non-fat Greek Yogurt

1 tsp Mixed Herbs

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a bowl, combine the olive oil and mixed herbs. Rub the mixture over the chicken breast.

  • 3

    Grill the chicken for about 6-7 minutes on each side, or until fully cooked and char marks appear.

  • 4

    While the chicken is grilling, slice the bell pepper and cucumber into thin strips. Toss them with the mixed greens in a bowl.

  • 5

    Once the chicken is done, let it rest for 5 minutes before slicing it into strips.

  • 6

    Lay the whole wheat wrap on a flat surface. Arrange the vegetable mixture down the center, top with grilled chicken, and drizzle with the Greek yogurt.

  • 7

    Fold the wrap tightly and optionally grill for an extra minute on each side for a crispy finish.

  • 8

    Serve immediately and enjoy your balanced, delicious wrap.

Herb-Grilled Chicken and Crispy Vegetable Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Crispy Vegetable Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Crispy Vegetable Wrap

Enjoy a flavorful wrap featuring tender herb-grilled chicken paired with a medley of crispy vegetables, all swaddled in a whole wheat wrap and finished with a refreshing Greek yogurt drizzle. Perfect for a balanced meal that delights the palate and fuels your day.

NUTRITION

428kcal
Protein
45.3g
Fat
11.9g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1 medium Bell Pepper

1 cup Mixed Greens

1/2 Cucumber

1 tbsp Non-fat Greek Yogurt

1 tsp Mixed Herbs

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a bowl, combine the olive oil and mixed herbs. Rub the mixture over the chicken breast.

  • 3

    Grill the chicken for about 6-7 minutes on each side, or until fully cooked and char marks appear.

  • 4

    While the chicken is grilling, slice the bell pepper and cucumber into thin strips. Toss them with the mixed greens in a bowl.

  • 5

    Once the chicken is done, let it rest for 5 minutes before slicing it into strips.

  • 6

    Lay the whole wheat wrap on a flat surface. Arrange the vegetable mixture down the center, top with grilled chicken, and drizzle with the Greek yogurt.

  • 7

    Fold the wrap tightly and optionally grill for an extra minute on each side for a crispy finish.

  • 8

    Serve immediately and enjoy your balanced, delicious wrap.