YOUR SOLIN GENERATED RECIPE
Lean Smoked Brisket Sandwich with Fresh Slaw
Savor the robust flavors of lean smoked brisket nestled in a hearty whole wheat bun, crowned with a vibrant, crunchy slaw. This sandwich marries smoky, savory meat with a light, fresh garnish and a tangy Greek yogurt dressing for a balanced meal that's as delicious as it is nutritious.
INGREDIENTS
5 ounces Lean Smoked Brisket
1 Whole Wheat Sandwich Bun
1 cup Shredded Cabbage
1/4 cup Shredded Carrot
2 tablespoons Nonfat Greek Yogurt
PREPARATION
Warm the smoked brisket slightly on a skillet over medium heat until just heated through, being careful not to overcook and dry out the meat.
In a mixing bowl, combine the shredded cabbage and shredded carrot. Add the nonfat Greek yogurt to the vegetables and toss gently to coat evenly, creating a light, tangy slaw. Optionally, season with a pinch of salt and a splash of apple cider vinegar for extra zest.
Slice the whole wheat bun in half and lightly toast it to add a bit of crunch and warmth.
Assemble the sandwich by layering the warmed smoked brisket onto the bottom half of the toasted bun, then generously top with the fresh slaw.
Top with the other half of the bun, slice in half if desired, and serve immediately.