YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Lettuce Wrap
Enjoy a light and crisp twist on the classic Caesar salad with tender, crispy chicken wrapped in fresh romaine leaves. This dish delivers a satisfying crunch balanced with zesty Caesar flavors, making it a versatile and delicious meal option for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Chicken Breast
4 Romaine Lettuce leaves
1 large Egg White
4 tablespoons Whole Wheat Breadcrumbs
1 tablespoon Grated Parmesan Cheese
2 tablespoons Caesar Dressing
1 teaspoon Lemon Juice
1 teaspoon Garlic Powder
Salt & Pepper to taste
PREPARATION
Pound the chicken breast gently until it is of even thickness for consistent cooking.
Whisk the egg white in a shallow bowl. In another bowl, combine whole wheat breadcrumbs, grated Parmesan, garlic powder, salt, and pepper.
Dip the chicken breast first into the egg white, then dredge it thoroughly in the breadcrumb mixture to coat evenly.
Heat a non-stick skillet over medium heat and lightly spray it with cooking spray. Sear the chicken on both sides until golden and crispy, about 3-4 minutes per side, until cooked through.
Remove the chicken from the pan and let it rest briefly before slicing into strips.
Lay out the romaine lettuce leaves on a plate, drizzle with lemon juice and a tablespoon of Caesar dressing, then add the sliced crispy chicken on top.
Drizzle with the remaining Caesar dressing and serve immediately as a fresh and satisfying wrap.