Name: Creamy Coconut Green Curry Chicken with Fresh Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 cup Lite Coconut Milk; 1 tbsp Green Curry Paste; 1/2 cup Red Bell Pepper; 1/2 cup Zucchini; 1 cup Spinach; 1 tsp Coconut Oil

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor the vibrant flavors of this creamy coconut green curry chicken, bursting with fresh vegetables and a hint of spice. Tender chicken breast is gently simmered in a silky lite coconut milk infused with aromatic green curry paste, then complemented by crisp bell peppers, zucchini, and spinach for a balanced bowl that delights both the palate and the senses.

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NUTRITION

Protein

38.2g

Fat

13.4g

Carbs

12g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Lite Coconut Milk

1 tbsp Green Curry Paste

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 cup Spinach

1 tsp Coconut Oil

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PREPARATION

1
Heat the coconut oil in a skillet over medium heat.
2
Add the green curry paste and sauté briefly to release its aromas.
3
Add the chicken breast (cut into bite-sized pieces) to the skillet and cook until lightly browned on all sides.
4
Pour in the lite coconut milk and bring to a gentle simmer.
5
Stir in the red bell pepper, zucchini, and spinach.
6
Simmer for 8-10 minutes until the chicken is cooked through and the vegetables are tender but still crisp.
7
Season with salt and pepper to taste, and garnish with fresh cilantro if desired.
8
Serve warm and enjoy your vibrant, balanced meal.