Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

A vibrant, globally inspired dish featuring silky rice noodles tossed in a rich, peanut-ginger sauce, complemented by crispy cubes of extra-firm tofu and bright bursts of edamame and carrots. The dish balances a creamy texture with a satisfying crunch and zesty lime finish, making it an appealing option any time of day.

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NUTRITION

630kcal
Protein
33.7g
Fat
24.6g
Carbs
72.4g

SERVINGS

1 serving

INGREDIENTS

2 oz Rice Noodles

150 g Extra-Firm Tofu

1 tbsp Peanut Butter

1 tsp Sesame Oil

1 tbsp Soy Sauce

1/2 cup Shelled Edamame

1/2 cup Julienned Carrot

1 tsp Minced Fresh Ginger

1 clove Minced Garlic

1 tbsp Lime Juice

2 stalks Scallions

1 tbsp Cornstarch

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PREPARATION

  • 1

    Press the tofu for at least 15 minutes to remove excess moisture. Once pressed, cut the tofu into 1-inch cubes and toss gently with cornstarch until evenly coated.

  • 2

    Preheat a non-stick skillet over medium-high heat and add the sesame oil. Sauté the tofu cubes until all sides turn golden and crispy, about 8-10 minutes. Remove tofu from the pan and set aside.

  • 3

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, minced ginger, and garlic to create a smooth, creamy sauce. Adjust the flavor with additional lime or soy sauce if needed.

  • 4

    Cook the rice noodles according to the package instructions until al dente, then drain and set aside.

  • 5

    In a large mixing bowl, combine the cooked rice noodles, crispy tofu, shelled edamame, and julienned carrots. Drizzle the peanut-ginger sauce over the mixture and toss well to ensure even coating.

  • 6

    Garnish with sliced scallions and serve immediately while warm for the best texture and flavor.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

A vibrant, globally inspired dish featuring silky rice noodles tossed in a rich, peanut-ginger sauce, complemented by crispy cubes of extra-firm tofu and bright bursts of edamame and carrots. The dish balances a creamy texture with a satisfying crunch and zesty lime finish, making it an appealing option any time of day.

NUTRITION

630kcal
Protein
33.7g
Fat
24.6g
Carbs
72.4g

SERVINGS

1 serving

INGREDIENTS

2 oz Rice Noodles

150 g Extra-Firm Tofu

1 tbsp Peanut Butter

1 tsp Sesame Oil

1 tbsp Soy Sauce

1/2 cup Shelled Edamame

1/2 cup Julienned Carrot

1 tsp Minced Fresh Ginger

1 clove Minced Garlic

1 tbsp Lime Juice

2 stalks Scallions

1 tbsp Cornstarch

PREPARATION

  • 1

    Press the tofu for at least 15 minutes to remove excess moisture. Once pressed, cut the tofu into 1-inch cubes and toss gently with cornstarch until evenly coated.

  • 2

    Preheat a non-stick skillet over medium-high heat and add the sesame oil. Sauté the tofu cubes until all sides turn golden and crispy, about 8-10 minutes. Remove tofu from the pan and set aside.

  • 3

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, minced ginger, and garlic to create a smooth, creamy sauce. Adjust the flavor with additional lime or soy sauce if needed.

  • 4

    Cook the rice noodles according to the package instructions until al dente, then drain and set aside.

  • 5

    In a large mixing bowl, combine the cooked rice noodles, crispy tofu, shelled edamame, and julienned carrots. Drizzle the peanut-ginger sauce over the mixture and toss well to ensure even coating.

  • 6

    Garnish with sliced scallions and serve immediately while warm for the best texture and flavor.