6-Minute Jammy Eggs with Everything Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

6-Minute Jammy Eggs with Everything Seasoning

YOUR SOLIN GENERATED RECIPE

6-Minute Jammy Eggs with Everything Seasoning

Experience the delightful balance of perfectly soft boiled, jammy eggs paired with crispy turkey bacon and a slice of whole grain toast, all elevated with a dash of savory everything seasoning. This dish offers a rich blend of textures and flavors, from the silky runny yolks to the satisfying crunch of bacon and toast, making it a versatile meal for any time of day.

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NUTRITION

370kcal
Protein
34.2g
Fat
21.3g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 slices Turkey Bacon

1 slice Whole Grain Bread

1 teaspoon Everything Seasoning

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PREPARATION

  • 1

    Bring a small pot of water to a rolling boil.

  • 2

    Gently lower the eggs into the boiling water and let them cook for exactly 6 minutes to achieve jammy, slightly runny yolks.

  • 3

    While the eggs cook, heat a skillet over medium heat and cook the turkey bacon until crispy, about 3-4 minutes per side.

  • 4

    Toast the whole grain bread until golden brown.

  • 5

    Once the eggs are done, transfer them to an ice bath for about 1 minute to make peeling easier.

  • 6

    Peel the eggs carefully and arrange them on a serving plate.

  • 7

    Lightly sprinkle everything seasoning over the eggs for an extra flavor punch.

  • 8

    Serve the eggs alongside the crispy turkey bacon and toasted bread for a well-rounded meal.

6-Minute Jammy Eggs with Everything Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

6-Minute Jammy Eggs with Everything Seasoning

YOUR SOLIN GENERATED RECIPE

6-Minute Jammy Eggs with Everything Seasoning

Experience the delightful balance of perfectly soft boiled, jammy eggs paired with crispy turkey bacon and a slice of whole grain toast, all elevated with a dash of savory everything seasoning. This dish offers a rich blend of textures and flavors, from the silky runny yolks to the satisfying crunch of bacon and toast, making it a versatile meal for any time of day.

NUTRITION

370kcal
Protein
34.2g
Fat
21.3g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 slices Turkey Bacon

1 slice Whole Grain Bread

1 teaspoon Everything Seasoning

PREPARATION

  • 1

    Bring a small pot of water to a rolling boil.

  • 2

    Gently lower the eggs into the boiling water and let them cook for exactly 6 minutes to achieve jammy, slightly runny yolks.

  • 3

    While the eggs cook, heat a skillet over medium heat and cook the turkey bacon until crispy, about 3-4 minutes per side.

  • 4

    Toast the whole grain bread until golden brown.

  • 5

    Once the eggs are done, transfer them to an ice bath for about 1 minute to make peeling easier.

  • 6

    Peel the eggs carefully and arrange them on a serving plate.

  • 7

    Lightly sprinkle everything seasoning over the eggs for an extra flavor punch.

  • 8

    Serve the eggs alongside the crispy turkey bacon and toasted bread for a well-rounded meal.