Garlic-Herb Crusted Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Sirloin Steak

Savor the robust flavors of this Garlic-Herb Crusted Sirloin Steak, featuring a succulent 6 oz sirloin steak encrusted with fresh garlic, rosemary, and thyme. The aromatic crust elevates the natural beef flavor, creating a dish that's as visually appealing as it is delicious. Paired with a drizzle of olive oil, this meal offers a balanced profile that's perfect for breakfast, lunch, or dinner.

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NUTRITION

428kcal
Protein
35.2g
Fat
34.1g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 tablespoon Olive Oil

1 Garlic Clove

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Take the sirloin steak out of the refrigerator and let it sit at room temperature for about 15-20 minutes.

  • 2

    Preheat a heavy skillet over medium-high heat.

  • 3

    In a small bowl, combine the minced garlic, chopped fresh rosemary, and thyme. Add a pinch of salt and pepper to the mixture.

  • 4

    Drizzle olive oil over both sides of the steak and rub in the herb and garlic mixture evenly, pressing gently to adhere.

  • 5

    Place the steak in the preheated skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting time to reach your preferred doneness.

  • 6

    Once cooked to your liking, remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 7

    Serve immediately, enjoying the crispy aromatic crust and the tender, juicy interior.

Garlic-Herb Crusted Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Sirloin Steak

Savor the robust flavors of this Garlic-Herb Crusted Sirloin Steak, featuring a succulent 6 oz sirloin steak encrusted with fresh garlic, rosemary, and thyme. The aromatic crust elevates the natural beef flavor, creating a dish that's as visually appealing as it is delicious. Paired with a drizzle of olive oil, this meal offers a balanced profile that's perfect for breakfast, lunch, or dinner.

NUTRITION

428kcal
Protein
35.2g
Fat
34.1g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 tablespoon Olive Oil

1 Garlic Clove

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Take the sirloin steak out of the refrigerator and let it sit at room temperature for about 15-20 minutes.

  • 2

    Preheat a heavy skillet over medium-high heat.

  • 3

    In a small bowl, combine the minced garlic, chopped fresh rosemary, and thyme. Add a pinch of salt and pepper to the mixture.

  • 4

    Drizzle olive oil over both sides of the steak and rub in the herb and garlic mixture evenly, pressing gently to adhere.

  • 5

    Place the steak in the preheated skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting time to reach your preferred doneness.

  • 6

    Once cooked to your liking, remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 7

    Serve immediately, enjoying the crispy aromatic crust and the tender, juicy interior.