Creamy Truffle Mushroom Protein Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Truffle Mushroom Protein Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Truffle Mushroom Protein Pasta

Enjoy a luxurious bowl of creamy truffle mushroom protein pasta that pairs the earthiness of mushrooms and a hint of truffle oil with lean grilled chicken and whole wheat pasta. This dish offers a delicate balance of flavors and textures, perfect for a satisfying meal at any time of day.

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NUTRITION

460kcal
Protein
38.1g
Fat
14.1g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

4 oz Chicken Breast, skinless

1 cup sliced Cremini Mushrooms

2 tbsp Low-Fat Cream Cheese

1 cup Fresh Spinach

1 Garlic Clove

1 tsp Truffle Oil

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast with salt and pepper. Grill or pan-sear it over medium heat until fully cooked, then slice into bite-sized pieces.

  • 3

    In a large skillet, heat the truffle oil over medium heat. Add the minced garlic and sauté until fragrant.

  • 4

    Add the sliced cremini mushrooms to the skillet and cook until they are softened and lightly browned.

  • 5

    Stir in the low-fat cream cheese and a splash of the pasta cooking water to create a light, creamy sauce.

  • 6

    Mix in the fresh spinach and allow it to wilt slightly before adding the sliced chicken and cooked pasta.

  • 7

    Toss everything together until well combined. Adjust seasoning with salt and black pepper as needed.

  • 8

    Serve immediately and enjoy the rich flavors and balanced macros of this delicious protein pasta.

Creamy Truffle Mushroom Protein Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Truffle Mushroom Protein Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Truffle Mushroom Protein Pasta

Enjoy a luxurious bowl of creamy truffle mushroom protein pasta that pairs the earthiness of mushrooms and a hint of truffle oil with lean grilled chicken and whole wheat pasta. This dish offers a delicate balance of flavors and textures, perfect for a satisfying meal at any time of day.

NUTRITION

460kcal
Protein
38.1g
Fat
14.1g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

4 oz Chicken Breast, skinless

1 cup sliced Cremini Mushrooms

2 tbsp Low-Fat Cream Cheese

1 cup Fresh Spinach

1 Garlic Clove

1 tsp Truffle Oil

Salt & Black Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast with salt and pepper. Grill or pan-sear it over medium heat until fully cooked, then slice into bite-sized pieces.

  • 3

    In a large skillet, heat the truffle oil over medium heat. Add the minced garlic and sauté until fragrant.

  • 4

    Add the sliced cremini mushrooms to the skillet and cook until they are softened and lightly browned.

  • 5

    Stir in the low-fat cream cheese and a splash of the pasta cooking water to create a light, creamy sauce.

  • 6

    Mix in the fresh spinach and allow it to wilt slightly before adding the sliced chicken and cooked pasta.

  • 7

    Toss everything together until well combined. Adjust seasoning with salt and black pepper as needed.

  • 8

    Serve immediately and enjoy the rich flavors and balanced macros of this delicious protein pasta.