Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a succulent pan-seared sirloin steak enveloped in aromatic herbs and roasted garlic. This recipe highlights the natural flavors of beef complemented by a crisp, herbaceous crust and a subtle hint of roasted garlic that enhances every bite. Perfect for a balanced meal any time of day.

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NUTRITION

353kcal
Protein
42.6g
Fat
23.5g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

2 Garlic Cloves

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 teaspoon Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat a cast iron skillet over medium-high heat.

  • 2

    Pat the steak dry with paper towels and season both sides generously with salt and black pepper.

  • 3

    In a small bowl, combine minced garlic (or use roasted garlic if preferred), finely chopped fresh rosemary, and thyme.

  • 4

    Lightly brush the steak with olive oil and press the herb mixture onto both sides of the steak, ensuring an even coating.

  • 5

    Place the steak in the preheated skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time according to your desired doneness.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 7

    Serve immediately and enjoy the aromatic flavors of herbs and roasted garlic enhancing the tender steak.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a succulent pan-seared sirloin steak enveloped in aromatic herbs and roasted garlic. This recipe highlights the natural flavors of beef complemented by a crisp, herbaceous crust and a subtle hint of roasted garlic that enhances every bite. Perfect for a balanced meal any time of day.

NUTRITION

353kcal
Protein
42.6g
Fat
23.5g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

2 Garlic Cloves

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 teaspoon Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a cast iron skillet over medium-high heat.

  • 2

    Pat the steak dry with paper towels and season both sides generously with salt and black pepper.

  • 3

    In a small bowl, combine minced garlic (or use roasted garlic if preferred), finely chopped fresh rosemary, and thyme.

  • 4

    Lightly brush the steak with olive oil and press the herb mixture onto both sides of the steak, ensuring an even coating.

  • 5

    Place the steak in the preheated skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time according to your desired doneness.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 7

    Serve immediately and enjoy the aromatic flavors of herbs and roasted garlic enhancing the tender steak.