Grilled Herb-Lemon Chicken Wrap with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb-Lemon Chicken Wrap with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Herb-Lemon Chicken Wrap with Fresh Vegetables

Enjoy a light and zesty grilled chicken wrap bursting with fresh vegetables and aromatic herbs. The tangy lemon marinade perfectly complements the succulent grilled chicken, wrapped in a whole wheat tortilla with crisp, colorful veggies for a delicious meal any time of day.

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NUTRITION

373kcal
Protein
36.7g
Fat
12g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla Wrap

1 cup Mixed Greens

1/4 cup Red Bell Pepper (sliced)

1/4 cup Cucumber (sliced)

1/4 cup Cherry Tomatoes (halved)

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley, Basil)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine olive oil, lemon juice, chopped fresh herbs, salt, and black pepper to create a marinade.

  • 2

    Coat the chicken breast with the marinade and let it sit for at least 15 minutes.

  • 3

    Preheat the grill to medium-high heat and grill the chicken for about 6-7 minutes per side or until fully cooked.

  • 4

    Allow the grilled chicken to rest for a few minutes before slicing it thinly.

  • 5

    Lay the whole wheat tortilla on a clean surface and layer the mixed greens, red bell pepper, cucumber, and cherry tomatoes.

  • 6

    Place the sliced grilled chicken on top of the vegetables.

  • 7

    Roll up the tortilla tightly to form the wrap.

  • 8

    Slice the wrap in half if desired, and serve immediately.

Grilled Herb-Lemon Chicken Wrap with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb-Lemon Chicken Wrap with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Herb-Lemon Chicken Wrap with Fresh Vegetables

Enjoy a light and zesty grilled chicken wrap bursting with fresh vegetables and aromatic herbs. The tangy lemon marinade perfectly complements the succulent grilled chicken, wrapped in a whole wheat tortilla with crisp, colorful veggies for a delicious meal any time of day.

NUTRITION

373kcal
Protein
36.7g
Fat
12g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla Wrap

1 cup Mixed Greens

1/4 cup Red Bell Pepper (sliced)

1/4 cup Cucumber (sliced)

1/4 cup Cherry Tomatoes (halved)

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley, Basil)

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a bowl, combine olive oil, lemon juice, chopped fresh herbs, salt, and black pepper to create a marinade.

  • 2

    Coat the chicken breast with the marinade and let it sit for at least 15 minutes.

  • 3

    Preheat the grill to medium-high heat and grill the chicken for about 6-7 minutes per side or until fully cooked.

  • 4

    Allow the grilled chicken to rest for a few minutes before slicing it thinly.

  • 5

    Lay the whole wheat tortilla on a clean surface and layer the mixed greens, red bell pepper, cucumber, and cherry tomatoes.

  • 6

    Place the sliced grilled chicken on top of the vegetables.

  • 7

    Roll up the tortilla tightly to form the wrap.

  • 8

    Slice the wrap in half if desired, and serve immediately.