Protein-Rich Dark Chocolate Zucchini Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Zucchini Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Zucchini Cake

Enjoy a decadent yet nutritious twist on the classic cake. This Protein-Rich Dark Chocolate Zucchini Cake boasts a moist, tender crumb with the subtle infusion of grated zucchini and a rich dark chocolate flavor. It’s sweetened naturally and power-packed with protein, making it a versatile meal that satisfies your sweet tooth without compromising on nutritional balance.

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NUTRITION

409kcal
Protein
50g
Fat
21g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Powder (30g)

1 Large Egg

1/4 cup Nonfat Greek Yogurt (60g)

1/2 cup grated Zucchini (75g)

1/4 cup Almond Flour (28g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 teaspoon Baking Powder

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish or loaf pan.

  • 2

    In a medium bowl, sift together the whey protein powder, almond flour, unsweetened cocoa powder, baking powder, and a pinch of salt.

  • 3

    In another bowl, whisk the egg and then mix in the nonfat Greek yogurt until well combined.

  • 4

    Fold in the grated zucchini into the wet mixture.

  • 5

    Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to keep the cake light and tender.

  • 6

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 7

    Bake for about 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the cake to cool for a few minutes before slicing. Enjoy warm or at room temperature.

Protein-Rich Dark Chocolate Zucchini Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Zucchini Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Zucchini Cake

Enjoy a decadent yet nutritious twist on the classic cake. This Protein-Rich Dark Chocolate Zucchini Cake boasts a moist, tender crumb with the subtle infusion of grated zucchini and a rich dark chocolate flavor. It’s sweetened naturally and power-packed with protein, making it a versatile meal that satisfies your sweet tooth without compromising on nutritional balance.

NUTRITION

409kcal
Protein
50g
Fat
21g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Powder (30g)

1 Large Egg

1/4 cup Nonfat Greek Yogurt (60g)

1/2 cup grated Zucchini (75g)

1/4 cup Almond Flour (28g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 teaspoon Baking Powder

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish or loaf pan.

  • 2

    In a medium bowl, sift together the whey protein powder, almond flour, unsweetened cocoa powder, baking powder, and a pinch of salt.

  • 3

    In another bowl, whisk the egg and then mix in the nonfat Greek yogurt until well combined.

  • 4

    Fold in the grated zucchini into the wet mixture.

  • 5

    Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to keep the cake light and tender.

  • 6

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 7

    Bake for about 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the cake to cool for a few minutes before slicing. Enjoy warm or at room temperature.