Creamy Cottage Cheese Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Pudding with Almond Butter

Indulge in a velvety, high-protein pudding that combines the natural creaminess of low-fat cottage cheese with the rich, nutty flavor of almond butter and a hint of vanilla from whey protein. This dessert offers an elegant balance of smooth textures and satisfying taste, making it as nutritious as it is delicious.

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NUTRITION

364kcal
Protein
43.5g
Fat
13.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (210g)

1 tablespoon Almond Butter (16g)

0.5 scoop Vanilla Whey Protein Powder (15g)

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PREPARATION

  • 1

    In a medium bowl, add the low-fat cottage cheese, almond butter, and vanilla whey protein powder.

  • 2

    Using a whisk or a hand blender, mix the ingredients until the pudding becomes smooth and creamy.

  • 3

    Taste and adjust the flavor if necessary (optionally, add a drop of vanilla extract or a natural sweetener if desired).

  • 4

    Refrigerate the pudding for about 30 minutes to let the flavors meld and to chill it for a refreshing dessert.

  • 5

    Serve chilled, and enjoy your nutritious, protein-packed dessert.

Creamy Cottage Cheese Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Pudding with Almond Butter

Indulge in a velvety, high-protein pudding that combines the natural creaminess of low-fat cottage cheese with the rich, nutty flavor of almond butter and a hint of vanilla from whey protein. This dessert offers an elegant balance of smooth textures and satisfying taste, making it as nutritious as it is delicious.

NUTRITION

364kcal
Protein
43.5g
Fat
13.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (210g)

1 tablespoon Almond Butter (16g)

0.5 scoop Vanilla Whey Protein Powder (15g)

PREPARATION

  • 1

    In a medium bowl, add the low-fat cottage cheese, almond butter, and vanilla whey protein powder.

  • 2

    Using a whisk or a hand blender, mix the ingredients until the pudding becomes smooth and creamy.

  • 3

    Taste and adjust the flavor if necessary (optionally, add a drop of vanilla extract or a natural sweetener if desired).

  • 4

    Refrigerate the pudding for about 30 minutes to let the flavors meld and to chill it for a refreshing dessert.

  • 5

    Serve chilled, and enjoy your nutritious, protein-packed dessert.