YOUR SOLIN GENERATED RECIPE
Triple Protein Power Bowl with Grilled Chicken, Quinoa and Black Beans
A vibrant and nourishing power bowl that features perfectly grilled chicken, fluffy quinoa, hearty black beans, and a burst of fresh vegetables. This bowl is balanced in flavor with a hint of spice from fresh salsa, delivering a satisfying and protein-packed meal ideal for any time of day.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Cooked Quinoa
1/2 cup Cooked Black Beans
1 cup Fresh Spinach
1/4 cup chopped Red Bell Pepper
2 tbsp Fresh Tomato Salsa
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.
Grill the chicken for about 6-7 minutes per side until cooked through and have nice grill marks. Let rest before slicing.
While grilling, warm the cooked quinoa and black beans in a microwave or on the stovetop over medium heat.
In a bowl, layer the fresh spinach, then add the warmed quinoa and black beans.
Top with sliced grilled chicken, diced red bell pepper, and drizzle fresh tomato salsa over the bowl for added zest.
Toss gently if desired, and serve immediately.