Protein-Packed Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake Squares

Enjoy a light yet indulgent twist on traditional cheesecake with these protein-packed Greek yogurt cheesecake squares. A crisp, slightly sweet crust made with rolled oats, almond butter, and honey complements a silky, tangy filling of nonfat Greek yogurt, low-fat cream cheese, and egg whites. Perfect as a protein-rich treat any time of day, these squares offer a smooth texture with a subtle vanilla aroma, balancing healthful eating with satisfying flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

1,601kcal
Protein
138.3g
Fat
40g
Carbs
159g

SERVINGS

1 serving

INGREDIENTS

3.5 cups Nonfat Greek Yogurt

12 oz Low-Fat Cream Cheese

6 large Egg Whites

1 tsp Vanilla Extract

2/3 cup Rolled Oats

2 tbsp Almond Butter

2 tbsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease an 8x8 inch baking pan.

  • 2

    In a bowl, combine the rolled oats, almond butter, and honey. Mix well until a crumbly, sticky mixture forms.

  • 3

    Press the oat mixture evenly into the bottom of the prepared pan to form the crust.

  • 4

    In a blender or food processor, blend the nonfat Greek yogurt, low-fat cream cheese, egg whites, and vanilla extract until the mixture is completely smooth and creamy.

  • 5

    Pour the filling over the prepared crust, spreading it evenly with a spatula.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center still shows a slight wobble.

  • 7

    Remove from the oven and allow to cool to room temperature, then refrigerate for at least 2 hours to firm up.

  • 8

    Once chilled, cut into 4 equal squares. Each serving offers approximately 397 calories and 34.6 grams of protein.

Protein-Packed Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake Squares

Enjoy a light yet indulgent twist on traditional cheesecake with these protein-packed Greek yogurt cheesecake squares. A crisp, slightly sweet crust made with rolled oats, almond butter, and honey complements a silky, tangy filling of nonfat Greek yogurt, low-fat cream cheese, and egg whites. Perfect as a protein-rich treat any time of day, these squares offer a smooth texture with a subtle vanilla aroma, balancing healthful eating with satisfying flavor.

NUTRITION

1,601kcal
Protein
138.3g
Fat
40g
Carbs
159g

SERVINGS

1 serving

INGREDIENTS

3.5 cups Nonfat Greek Yogurt

12 oz Low-Fat Cream Cheese

6 large Egg Whites

1 tsp Vanilla Extract

2/3 cup Rolled Oats

2 tbsp Almond Butter

2 tbsp Honey

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease an 8x8 inch baking pan.

  • 2

    In a bowl, combine the rolled oats, almond butter, and honey. Mix well until a crumbly, sticky mixture forms.

  • 3

    Press the oat mixture evenly into the bottom of the prepared pan to form the crust.

  • 4

    In a blender or food processor, blend the nonfat Greek yogurt, low-fat cream cheese, egg whites, and vanilla extract until the mixture is completely smooth and creamy.

  • 5

    Pour the filling over the prepared crust, spreading it evenly with a spatula.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center still shows a slight wobble.

  • 7

    Remove from the oven and allow to cool to room temperature, then refrigerate for at least 2 hours to firm up.

  • 8

    Once chilled, cut into 4 equal squares. Each serving offers approximately 397 calories and 34.6 grams of protein.