Tuna Salad Lettuce Wraps with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Salad Lettuce Wraps with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Tuna Salad Lettuce Wraps with Cherry Tomatoes

Enjoy a light yet satisfying lunch that blends tender water-packed tuna with the fresh crunch of romaine lettuce and celery, accented by the subtle sweetness of honey and a burst of lemon. This delicately balanced wrap is enhanced with a silky egg white, making it a flavorful fusion of textures that's both refreshing and energizing.

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NUTRITION

261kcal
Protein
21.7g
Fat
15g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

2.25 ounces water-packed tuna

1 large egg white

5 cherry tomatoes

2 leaves romaine lettuce

1 celery stalk

1 tbsp extra virgin olive oil

1 tsp honey

1 tsp lemon juice

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PREPARATION

  • 1

    In a small bowl, combine the water-packed tuna and the egg white. Mix gently until the textures blend.

  • 2

    Chop the celery into small pieces and halve the cherry tomatoes. Add them to the tuna mixture.

  • 3

    Drizzle in the olive oil, honey, and lemon juice. Season lightly with salt and pepper, and toss to combine.

  • 4

    Lay out the romaine lettuce leaves on a plate.

  • 5

    Spoon the tuna salad mixture evenly onto the lettuce leaves, then wrap them up snugly.

  • 6

    Serve immediately for a fresh and crunchy lunch option.

Tuna Salad Lettuce Wraps with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Salad Lettuce Wraps with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Tuna Salad Lettuce Wraps with Cherry Tomatoes

Enjoy a light yet satisfying lunch that blends tender water-packed tuna with the fresh crunch of romaine lettuce and celery, accented by the subtle sweetness of honey and a burst of lemon. This delicately balanced wrap is enhanced with a silky egg white, making it a flavorful fusion of textures that's both refreshing and energizing.

NUTRITION

261kcal
Protein
21.7g
Fat
15g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

2.25 ounces water-packed tuna

1 large egg white

5 cherry tomatoes

2 leaves romaine lettuce

1 celery stalk

1 tbsp extra virgin olive oil

1 tsp honey

1 tsp lemon juice

PREPARATION

  • 1

    In a small bowl, combine the water-packed tuna and the egg white. Mix gently until the textures blend.

  • 2

    Chop the celery into small pieces and halve the cherry tomatoes. Add them to the tuna mixture.

  • 3

    Drizzle in the olive oil, honey, and lemon juice. Season lightly with salt and pepper, and toss to combine.

  • 4

    Lay out the romaine lettuce leaves on a plate.

  • 5

    Spoon the tuna salad mixture evenly onto the lettuce leaves, then wrap them up snugly.

  • 6

    Serve immediately for a fresh and crunchy lunch option.