YOUR SOLIN GENERATED RECIPE
Seared Salmon with Roasted Asparagus and Quinoa
Savor the flavors of a perfectly seared salmon paired with tender roasted asparagus and fluffy quinoa, accented with a bright lemon finish. This dish is designed to be both satisfying and nutritious, offering balanced protein, healthy fats, and complex carbohydrates in every bite.
INGREDIENTS
6 oz Salmon Fillet
1 cup Asparagus
1/2 cup Cooked Quinoa
1 tbsp Lemon Juice
Seasoning (Salt, Pepper, Garlic Powder) to taste
PREPARATION
Preheat your oven to 425°F for the asparagus.
Rinse and pat dry the salmon fillet and asparagus.
Season the salmon on both sides with salt, pepper, and a light dusting of garlic powder.
Heat a non-stick skillet over medium-high heat and sear the salmon for about 3-4 minutes per side until nicely browned.
Meanwhile, spread the asparagus on a baking sheet, lightly drizzle with lemon juice, and season with salt and pepper.
Roast the asparagus in the oven for 8-10 minutes until tender and slightly crisp.
Prepare the quinoa according to package instructions if not already cooked.
Plate the seared salmon alongside the roasted asparagus and a serving of quinoa. Drizzle a bit more lemon juice over the salmon if desired.
Serve immediately and enjoy your balanced, nutrient-packed dinner.