Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Dive into a luxurious, smooth chocolate pudding that packs a protein punch. This silky dessert blends rich chocolate whey protein with unsweetened cocoa for an indulgent flavor, enhanced by a creamy swirl of almond butter. Perfect as a healthy treat to satisfy your sweet tooth while supporting your macros.

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NUTRITION

365kcal
Protein
53g
Fat
13.9g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

2 scoops Chocolate Whey Protein Isolate (60g total)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the chocolate whey protein isolate, unsweetened almond milk, unsweetened cocoa powder, and almond butter into a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and creamy.

  • 3

    Taste and adjust sweetness if desired with a natural non-caloric sweetener like stevia.

  • 4

    Transfer the pudding into a serving bowl or individual ramekins.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to thicken slightly before serving.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Dive into a luxurious, smooth chocolate pudding that packs a protein punch. This silky dessert blends rich chocolate whey protein with unsweetened cocoa for an indulgent flavor, enhanced by a creamy swirl of almond butter. Perfect as a healthy treat to satisfy your sweet tooth while supporting your macros.

NUTRITION

365kcal
Protein
53g
Fat
13.9g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

2 scoops Chocolate Whey Protein Isolate (60g total)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    Add the chocolate whey protein isolate, unsweetened almond milk, unsweetened cocoa powder, and almond butter into a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and creamy.

  • 3

    Taste and adjust sweetness if desired with a natural non-caloric sweetener like stevia.

  • 4

    Transfer the pudding into a serving bowl or individual ramekins.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to thicken slightly before serving.