YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Dive into a luxurious, smooth chocolate pudding that packs a protein punch. This silky dessert blends rich chocolate whey protein with unsweetened cocoa for an indulgent flavor, enhanced by a creamy swirl of almond butter. Perfect as a healthy treat to satisfy your sweet tooth while supporting your macros.
INGREDIENTS
2 scoops Chocolate Whey Protein Isolate (60g total)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Almond Butter (16g)
PREPARATION
Add the chocolate whey protein isolate, unsweetened almond milk, unsweetened cocoa powder, and almond butter into a high-speed blender.
Blend on high until the mixture is completely smooth and creamy.
Taste and adjust sweetness if desired with a natural non-caloric sweetener like stevia.
Transfer the pudding into a serving bowl or individual ramekins.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to thicken slightly before serving.