Name: Grilled Salmon Salad with Crisp Greens and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Salmon Fillet; 2 cups Mixed Salad Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber Slices; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 0.75 oz Crumbled Feta Cheese

Grilled Salmon Salad with Crisp Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Crisp Greens and Lemon Vinaigrette

Enjoy a fresh and vibrant salad featuring perfectly grilled salmon atop a bed of crisp mixed greens, sweet cherry tomatoes, and cool cucumber slices. Finished with a bright lemon vinaigrette and a sprinkle of crumbled feta, this dish is both satisfying and light.

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NUTRITION

Protein

29.1g

Fat

21.5g

Carbs

11.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.75 oz Crumbled Feta Cheese

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the salmon fillet lightly with salt and pepper.
3
Grill the salmon for about 4-5 minutes per side or until it reaches your desired doneness.
4
While the salmon is grilling, prepare the salad by combining mixed greens, cherry tomatoes, and cucumber slices in a bowl.
5
In a small bowl, whisk together lemon juice and olive oil to make the vinaigrette.
6
Drizzle the vinaigrette over the salad and toss gently to coat.
7
Once the salmon is cooked, let it rest for a couple of minutes, then flake it into large pieces and arrange on top of the salad.
8
Sprinkle the crumbled feta cheese over the salad and serve immediately.