YOUR SOLIN GENERATED RECIPE
Garlic-Butter Roasted Mushrooms with Fresh Herbs and Shrimp
Savor the delightful combination of roasted button mushrooms and garlic-butter glazed shrimp, all elevated with fresh herbs. This dish balances earthiness with a touch of seafood decadence, delivering a flavorful, nutrient-packed meal that fits perfectly in your dietary plan.
INGREDIENTS
200g Button Mushrooms
6 oz Shrimp
1.5 tbsp Unsalted Butter
2 Garlic Cloves
2 tbsp Fresh Parsley
2 tbsp Fresh Thyme
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Clean the mushrooms with a damp paper towel and halve them if they are large.
Peel and thinly slice the garlic cloves.
In an oven-safe skillet, melt the butter over medium heat. Add the garlic slices and sauté until fragrant, about 1 minute.
Add the mushrooms to the skillet, tossing them to coat evenly with the garlic butter. Season with salt and black pepper.
Transfer the skillet to the preheated oven and roast the mushrooms for 10 minutes until they start to turn golden.
While the mushrooms are roasting, season the shrimp lightly with salt and pepper.
After 10 minutes, remove the skillet from the oven and gently add the shrimp to the mushrooms. Return the skillet to the oven and roast for an additional 6-8 minutes until the shrimp turn pink and are cooked through.
Remove the skillet from the oven, stir in the fresh parsley and thyme, and serve immediately.