Crispy Fried Egg and Air-Dried Salami Breakfast Tortilla with Burst Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Fried Egg and Air-Dried Salami Breakfast Tortilla with Burst Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Fried Egg and Air-Dried Salami Breakfast Tortilla with Burst Cherry Tomatoes

Enjoy a lively mix of crispy fried eggs and savory air-dried salami nestled in a warm, whole wheat tortilla and accented by burst cherry tomatoes. The dish offers a satisfying blend of textures and flavors, with the rich, crispy edges of the eggs and salami perfectly complementing the fresh, juicy tomatoes.

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NUTRITION

322kcal
Protein
15.5g
Fat
20.6g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (fried)

2 ounces Air-Dried Salami

1 Whole Wheat Tortilla

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add olive oil.

  • 2

    Crack the eggs into the skillet and fry until the edges become crispy and the whites are set.

  • 3

    Meanwhile, slice the air-dried salami into thin strips.

  • 4

    Warm the whole wheat tortilla in a separate pan or microwave for about 20-30 seconds.

  • 5

    Layer the crispy fried eggs and salami strips onto the tortilla.

  • 6

    Top with burst cherry tomatoes, gently pressing them into the filling.

  • 7

    Fold the tortilla over the filling and serve immediately.

Crispy Fried Egg and Air-Dried Salami Breakfast Tortilla with Burst Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Fried Egg and Air-Dried Salami Breakfast Tortilla with Burst Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Fried Egg and Air-Dried Salami Breakfast Tortilla with Burst Cherry Tomatoes

Enjoy a lively mix of crispy fried eggs and savory air-dried salami nestled in a warm, whole wheat tortilla and accented by burst cherry tomatoes. The dish offers a satisfying blend of textures and flavors, with the rich, crispy edges of the eggs and salami perfectly complementing the fresh, juicy tomatoes.

NUTRITION

322kcal
Protein
15.5g
Fat
20.6g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (fried)

2 ounces Air-Dried Salami

1 Whole Wheat Tortilla

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add olive oil.

  • 2

    Crack the eggs into the skillet and fry until the edges become crispy and the whites are set.

  • 3

    Meanwhile, slice the air-dried salami into thin strips.

  • 4

    Warm the whole wheat tortilla in a separate pan or microwave for about 20-30 seconds.

  • 5

    Layer the crispy fried eggs and salami strips onto the tortilla.

  • 6

    Top with burst cherry tomatoes, gently pressing them into the filling.

  • 7

    Fold the tortilla over the filling and serve immediately.