Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a nutrient-dense twist on classic banana bread. This protein-packed version features almond flour, whey protein, whisked egg whites, and a touch of ripe banana for natural sweetness. Lightly spiced with vanilla and a pinch of salt, it offers a moist, satisfying slice that's perfect for any meal of the day.

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NUTRITION

541kcal
Protein
47.6g
Fat
29.4g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 scoop Whey Protein Isolate (30g)

3 large Egg Whites (approx. 100g)

1/2 medium Banana (60g)

1/2 teaspoon Baking Powder (2.5g)

1/2 teaspoon Vanilla Extract (2.5g)

1/4 teaspoon Salt (1.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, and baking powder. Whisk together until evenly mixed.

  • 3

    In a separate bowl, whisk the egg whites until slightly frothy. Add the mashed banana and vanilla extract, mixing until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Sprinkle in the salt and gently fold into the batter.

  • 5

    Transfer the batter into the prepared pan, smoothing out the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a nutrient-dense twist on classic banana bread. This protein-packed version features almond flour, whey protein, whisked egg whites, and a touch of ripe banana for natural sweetness. Lightly spiced with vanilla and a pinch of salt, it offers a moist, satisfying slice that's perfect for any meal of the day.

NUTRITION

541kcal
Protein
47.6g
Fat
29.4g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 scoop Whey Protein Isolate (30g)

3 large Egg Whites (approx. 100g)

1/2 medium Banana (60g)

1/2 teaspoon Baking Powder (2.5g)

1/2 teaspoon Vanilla Extract (2.5g)

1/4 teaspoon Salt (1.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, and baking powder. Whisk together until evenly mixed.

  • 3

    In a separate bowl, whisk the egg whites until slightly frothy. Add the mashed banana and vanilla extract, mixing until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Sprinkle in the salt and gently fold into the batter.

  • 5

    Transfer the batter into the prepared pan, smoothing out the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!