YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a perfectly balanced lunch featuring tender grilled chicken breast, fluffy quinoa, and crisp steamed broccoli lightly finished with a hint of olive oil for extra richness. This dish offers a harmonious blend of lean protein, wholesome grains, and nutrient-packed vegetables.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan on medium-high heat.
Lightly brush the chicken breast with olive oil and season with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions until it is fluffy and fully cooked.
Steam broccoli until it is bright green and tender, about 4-5 minutes.
Plate the chicken alongside the quinoa and broccoli, drizzling a small amount of extra olive oil over the broccoli if desired.
Serve immediately and enjoy this balanced, nutrient-packed lunch.