YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding
Indulge in a creamy, tangy Greek yogurt pudding elevated with a hint of vanilla whey protein and the natural sweetness of berries. This dessert offers a smooth and satisfying texture with delightful bursts of flavor from oats and a touch of honey, making it a perfect balance between decadence and nutrition.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.7 scoop Vanilla Whey Protein Powder
0.25 cup Mixed Berries
1 teaspoon Chia Seeds
2 tablespoons Rolled Oats
1 teaspoon Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth.
Gently fold in the mixed berries, ensuring they are evenly distributed.
Stir in the chia seeds and rolled oats to add texture and a subtle crunch.
Drizzle the teaspoon of honey over the mixture and mix lightly to incorporate all the flavors.
Chill the pudding in the refrigerator for at least 30 minutes to allow the oats and chia seeds to soften and the flavors to meld.
Serve chilled and enjoy your nutritious and balanced dessert!