Name: Herb-Crusted Baked Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Broccoli Florets; 1 medium Red Bell Pepper; 1 small Zucchini; 1 tsp Olive Oil; 1 tsp Mixed Dry Herbs; 0.5 tsp Garlic Powder; Salt and Black Pepper to taste

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a vibrant and nutritious dish featuring a succulent, herb-crusted salmon paired with a medley of roasted vegetables. This dish is light yet satisfying, boasting a perfect balance of flavors, textures, and wholesome ingredients.

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NUTRITION

Protein

43.9g

Fat

26.9g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli Florets

1 medium Red Bell Pepper

1 small Zucchini

1 tsp Olive Oil

1 tsp Mixed Dry Herbs

0.5 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Place the salmon fillet on a lightly greased baking sheet lined with parchment paper.
3
Drizzle half of the olive oil over the salmon and sprinkle with mixed dry herbs, garlic powder, salt, and pepper.
4
Chop the broccoli into florets, slice the red bell pepper into strips, and slice the zucchini into rounds or half-moons.
5
Place the vegetables in a bowl, drizzle with the remaining olive oil, and season with a pinch of salt and pepper. Toss to coat evenly.
6
Arrange the vegetables around the salmon on the baking sheet.
7
Bake in the preheated oven for about 15-18 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and slightly caramelized.
8
Remove from oven and serve warm.