No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a rich, satisfying no-bake pie that marries the velvety texture of peanut butter with dark chocolate decadence and a protein boost to keep you fueled. Perfect for a quick breakfast, energizing lunch, or wholesome dinner, this pie offers a balanced blend of sweet, savory, and nutty flavors with every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

384kcal
Protein
31.5g
Fat
16g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1/3 cup (28g) Rolled Oats

1 tbsp (16g) Natural Peanut Butter

1 scoop (30g) Whey Protein Powder

1 square (10g) Dark Chocolate

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the rolled oats and whey protein powder.

  • 2

    Add the natural peanut butter and mix thoroughly until the mixture is well combined. The peanut butter acts as a binding agent, so ensure it's evenly distributed.

  • 3

    Press the mixture firmly into a small pie pan or container to form an even crust layer.

  • 4

    Melt the dark chocolate gently in a microwave-safe bowl (heat in 15-second intervals, stirring frequently) until smooth. Drizzle or spread the melted chocolate over the crust.

  • 5

    Place the pie in the refrigerator for at least 1-2 hours to allow it to set completely.

  • 6

    Once set, slice and serve chilled. Enjoy this no-bake pie as a quick meal option that offers balanced macros and irresistible taste.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a rich, satisfying no-bake pie that marries the velvety texture of peanut butter with dark chocolate decadence and a protein boost to keep you fueled. Perfect for a quick breakfast, energizing lunch, or wholesome dinner, this pie offers a balanced blend of sweet, savory, and nutty flavors with every bite.

NUTRITION

384kcal
Protein
31.5g
Fat
16g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1/3 cup (28g) Rolled Oats

1 tbsp (16g) Natural Peanut Butter

1 scoop (30g) Whey Protein Powder

1 square (10g) Dark Chocolate

PREPARATION

  • 1

    In a medium bowl, combine the rolled oats and whey protein powder.

  • 2

    Add the natural peanut butter and mix thoroughly until the mixture is well combined. The peanut butter acts as a binding agent, so ensure it's evenly distributed.

  • 3

    Press the mixture firmly into a small pie pan or container to form an even crust layer.

  • 4

    Melt the dark chocolate gently in a microwave-safe bowl (heat in 15-second intervals, stirring frequently) until smooth. Drizzle or spread the melted chocolate over the crust.

  • 5

    Place the pie in the refrigerator for at least 1-2 hours to allow it to set completely.

  • 6

    Once set, slice and serve chilled. Enjoy this no-bake pie as a quick meal option that offers balanced macros and irresistible taste.