Creamy Cauliflower Grits with Spicy Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Grits with Spicy Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Grits with Spicy Garlic Shrimp

Savor the delightful mix of silky, creamy cauliflower grits paired with succulent, spicy garlic shrimp. The blend of smooth, velvety grits with a hint of tang from light cream cheese and almond milk is elevated by the aromatic punch of garlic and red pepper flakes. This dish delivers a well-balanced meal with just the right kick, perfect for a satisfying dinner.

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NUTRITION

453kcal
Protein
40.7g
Fat
25.2g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, cooked

2 cups chopped Cauliflower

2 oz Light Cream Cheese

1/4 cup Unsweetened Almond Milk

1 tbsp Olive Oil

2 cloves Garlic

1/2 tsp Red Pepper Flakes

Pinch Salt

Pinch Black Pepper

1 tbsp Fresh Chives

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PREPARATION

  • 1

    Season the shrimp with a pinch of salt, black pepper, and red pepper flakes.

  • 2

    Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove and set aside.

  • 4

    In a food processor, blend the cauliflower until it reaches a coarse, grits-like consistency.

  • 5

    Transfer the cauliflower to a saucepan over medium heat. Stir in the light cream cheese and unsweetened almond milk, cooking and stirring until the mixture becomes creamy and slightly thickened, about 5-7 minutes. Season with salt and pepper to taste.

  • 6

    Plate a serving of the creamy cauliflower grits and top with the spicy garlic shrimp.

  • 7

    Garnish with freshly chopped chives and serve warm.

Creamy Cauliflower Grits with Spicy Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Grits with Spicy Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Grits with Spicy Garlic Shrimp

Savor the delightful mix of silky, creamy cauliflower grits paired with succulent, spicy garlic shrimp. The blend of smooth, velvety grits with a hint of tang from light cream cheese and almond milk is elevated by the aromatic punch of garlic and red pepper flakes. This dish delivers a well-balanced meal with just the right kick, perfect for a satisfying dinner.

NUTRITION

453kcal
Protein
40.7g
Fat
25.2g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, cooked

2 cups chopped Cauliflower

2 oz Light Cream Cheese

1/4 cup Unsweetened Almond Milk

1 tbsp Olive Oil

2 cloves Garlic

1/2 tsp Red Pepper Flakes

Pinch Salt

Pinch Black Pepper

1 tbsp Fresh Chives

PREPARATION

  • 1

    Season the shrimp with a pinch of salt, black pepper, and red pepper flakes.

  • 2

    Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove and set aside.

  • 4

    In a food processor, blend the cauliflower until it reaches a coarse, grits-like consistency.

  • 5

    Transfer the cauliflower to a saucepan over medium heat. Stir in the light cream cheese and unsweetened almond milk, cooking and stirring until the mixture becomes creamy and slightly thickened, about 5-7 minutes. Season with salt and pepper to taste.

  • 6

    Plate a serving of the creamy cauliflower grits and top with the spicy garlic shrimp.

  • 7

    Garnish with freshly chopped chives and serve warm.