YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli, all brought together with a light drizzle of olive oil, offering a harmonious blend of textures and flavors.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli florets
1.5 teaspoons Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked with an internal temperature of 165°F. Let it rest for a few minutes before slicing.
While the chicken is grilling, cook the quinoa according to package instructions; typically, bring water to a boil, add quinoa, reduce heat, and simmer for 15 minutes.
Preheat your oven to 425°F. Toss the broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes until tender and slightly crispy on the edges.
Plate the chicken alongside a serving of quinoa and roasted broccoli, and enjoy this nutrient-packed meal.