YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of a perfectly grilled chicken breast served alongside fluffy quinoa and vibrant steamed broccoli. This wholesome lunch features tender, juicy chicken marinated lightly and grilled to perfection, complemented by the nutty flavor of quinoa and the fresh, crisp crunch of broccoli. It's a clean, balanced meal that nourishes and delights.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
1 tbsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt and pepper. Optionally, you can brush it lightly with olive oil.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, heat the quinoa if needed and steam the broccoli until tender, about 4-5 minutes.
Drizzle the steamed broccoli with olive oil and season with a little salt and pepper.
Plate the grilled chicken breast with quinoa and broccoli, and enjoy your balanced and nutritious lunch.