No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

A luscious, no-bake protein pie that balances the rich creaminess of natural peanut butter with the robust flavor of dark chocolate and a subtle crunch from oat binding. This wholesome treat delivers a satisfying mix of textures and a decadent taste, perfect for a quick energizing meal any time of day.

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NUTRITION

440kcal
Protein
35.3g
Fat
22.5g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup rolled oats (approx. 22.5g)

2 tbsp natural peanut butter (32g)

1 scoop chocolate whey protein powder (30g)

1 piece dark chocolate (approx. 10g)

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PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, peanut butter, and chocolate whey protein powder.

  • 2

    Mix the ingredients thoroughly until a sticky, uniform dough forms. If the mixture is too thick, you can add a teaspoon of water to help bind it.

  • 3

    Press the mixture firmly into a small pie dish or a lined mini tart pan, ensuring an even layer.

  • 4

    Melt the dark chocolate in a microwave-safe bowl in 15-second intervals, stirring in between until smooth.

  • 5

    Drizzle the melted dark chocolate over the pressed mixture, spreading it evenly on the surface.

  • 6

    Refrigerate the pie for at least 1-2 hours, allowing it to set and become firm.

  • 7

    Slice into portions and serve chilled. Enjoy this versatile protein-packed treat for breakfast, lunch, or dinner.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

A luscious, no-bake protein pie that balances the rich creaminess of natural peanut butter with the robust flavor of dark chocolate and a subtle crunch from oat binding. This wholesome treat delivers a satisfying mix of textures and a decadent taste, perfect for a quick energizing meal any time of day.

NUTRITION

440kcal
Protein
35.3g
Fat
22.5g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup rolled oats (approx. 22.5g)

2 tbsp natural peanut butter (32g)

1 scoop chocolate whey protein powder (30g)

1 piece dark chocolate (approx. 10g)

PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, peanut butter, and chocolate whey protein powder.

  • 2

    Mix the ingredients thoroughly until a sticky, uniform dough forms. If the mixture is too thick, you can add a teaspoon of water to help bind it.

  • 3

    Press the mixture firmly into a small pie dish or a lined mini tart pan, ensuring an even layer.

  • 4

    Melt the dark chocolate in a microwave-safe bowl in 15-second intervals, stirring in between until smooth.

  • 5

    Drizzle the melted dark chocolate over the pressed mixture, spreading it evenly on the surface.

  • 6

    Refrigerate the pie for at least 1-2 hours, allowing it to set and become firm.

  • 7

    Slice into portions and serve chilled. Enjoy this versatile protein-packed treat for breakfast, lunch, or dinner.