Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these protein-packed almond-coffee mini cakes that perfectly combine the nutty richness of almond flour with a subtle coffee aroma, enhanced by a boost of whey protein. These moist, tender mini cakes are ideal for a quick breakfast, a fulfilling lunch, or a delightful dinner treat that keeps you energized with every bite.

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NUTRITION

526kcal
Protein
49.1g
Fat
23.5g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

4 large Egg Whites (approx. 120g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Instant Coffee Powder (2g)

1/2 tsp Baking Powder (2.5g)

1 tsp Stevia

1 pinch Sea Salt

1/2 tsp Vanilla Extract (2.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a mini cake or muffin pan.

  • 2

    In a large bowl, whisk together the almond flour, whey protein isolate, instant coffee powder, baking powder, stevia, and a pinch of sea salt.

  • 3

    In another bowl, gently whisk the egg whites. Add the unsweetened almond milk and vanilla extract, stirring until just combined.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. Avoid overmixing.

  • 5

    Evenly distribute the batter into the mini cake pan, filling each cup about 3/4 full.

  • 6

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Remove from the oven and let the mini cakes cool in the pan for 5 minutes before transferring to a cooling rack.

  • 8

    Enjoy your protein-packed almond-coffee mini cakes warm or at room temperature!

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these protein-packed almond-coffee mini cakes that perfectly combine the nutty richness of almond flour with a subtle coffee aroma, enhanced by a boost of whey protein. These moist, tender mini cakes are ideal for a quick breakfast, a fulfilling lunch, or a delightful dinner treat that keeps you energized with every bite.

NUTRITION

526kcal
Protein
49.1g
Fat
23.5g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

4 large Egg Whites (approx. 120g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Instant Coffee Powder (2g)

1/2 tsp Baking Powder (2.5g)

1 tsp Stevia

1 pinch Sea Salt

1/2 tsp Vanilla Extract (2.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a mini cake or muffin pan.

  • 2

    In a large bowl, whisk together the almond flour, whey protein isolate, instant coffee powder, baking powder, stevia, and a pinch of sea salt.

  • 3

    In another bowl, gently whisk the egg whites. Add the unsweetened almond milk and vanilla extract, stirring until just combined.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. Avoid overmixing.

  • 5

    Evenly distribute the batter into the mini cake pan, filling each cup about 3/4 full.

  • 6

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 7

    Remove from the oven and let the mini cakes cool in the pan for 5 minutes before transferring to a cooling rack.

  • 8

    Enjoy your protein-packed almond-coffee mini cakes warm or at room temperature!