Grilled Chicken Breast Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens

A light, refreshing salad featuring perfectly grilled chicken breast atop a vibrant mix of greens, cherry tomatoes, cucumber slices, and creamy avocado drizzle with a zesty lemon-olive oil dressing. Enjoy a harmony of flavors and textures that make this meal a nutritious and satisfying midday treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

321kcal
Protein
29.6g
Fat
17.4g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/2 Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper on both sides.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and lightly charred.

  • 4

    While the chicken is grilling, assemble the mixed greens on a large salad plate. Add cherry tomatoes and cucumber slices.

  • 5

    Slice the grilled chicken into strips and place on top of the salad.

  • 6

    Dice the avocado and gently toss it into the salad.

  • 7

    Whisk together the olive oil and lemon juice, then drizzle the dressing evenly over the salad.

  • 8

    Toss the salad lightly to combine all flavors and serve immediately.

Grilled Chicken Breast Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens

A light, refreshing salad featuring perfectly grilled chicken breast atop a vibrant mix of greens, cherry tomatoes, cucumber slices, and creamy avocado drizzle with a zesty lemon-olive oil dressing. Enjoy a harmony of flavors and textures that make this meal a nutritious and satisfying midday treat.

NUTRITION

321kcal
Protein
29.6g
Fat
17.4g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/2 Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper on both sides.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and lightly charred.

  • 4

    While the chicken is grilling, assemble the mixed greens on a large salad plate. Add cherry tomatoes and cucumber slices.

  • 5

    Slice the grilled chicken into strips and place on top of the salad.

  • 6

    Dice the avocado and gently toss it into the salad.

  • 7

    Whisk together the olive oil and lemon juice, then drizzle the dressing evenly over the salad.

  • 8

    Toss the salad lightly to combine all flavors and serve immediately.