YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in this luxuriously smooth and silky chocolate protein pudding that offers a rich, decadent taste with a perfectly balanced blend of chocolatey goodness and creamy texture. A guilt-free dessert that's satisfying and nourishing.
INGREDIENTS
1/2 scoop Chocolate Protein Powder (15g)
1/2 cup Nonfat Greek Yogurt (~125g)
1/2 cup Unsweetened Almond Milk (~120g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Almond Butter (16g)
1/4 fruit Avocado (~50g)
PREPARATION
In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, almond butter, and avocado.
Blend the mixture until completely smooth and silky, ensuring there are no lumps.
Taste and adjust sweetness if desired, using a non-caloric sweetener if needed.
Transfer the blended mixture to a serving bowl or ramekin.
Cover and refrigerate for at least 1 hour to allow the pudding to set and intensify in flavor.
Stir before serving for a velvety texture, then enjoy your delicious, protein-packed silky chocolate pudding.