YOUR SOLIN GENERATED RECIPE
Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes
A savory, restaurant-quality dish featuring a juicy, herb-garlic butter seared top sirloin steak paired with crisp roasted baby potatoes. The dish combines the rich flavors of melted garlic butter with the aromatic freshness of herbs, perfectly complemented by the tender, roasted potatoes.
INGREDIENTS
6 oz Top Sirloin Steak
0.5 tbsp Unsalted Butter
1 Garlic Clove
100 g Baby Potatoes
0.5 tbsp Olive Oil
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
Salt & Pepper to taste
PREPARATION
Preheat the oven to 425°F.
Wash the baby potatoes and slice them in half. Toss them in a bowl with olive oil, salt, pepper, and chopped rosemary and thyme.
Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes or until tender and lightly golden.
While the potatoes roast, pat the top sirloin steak dry with paper towels. Season generously with salt and pepper on both sides.
Heat a skillet over medium-high heat. Add the butter and allow it to melt. Add a minced garlic clove and let it infuse the butter for about 30 seconds.
Place the steak in the skillet and sear for 3-4 minutes on each side (adjust time according to desired doneness). Spoon the garlic butter over the steak as it cooks.
Once cooked to your liking, remove the steak from the skillet and let it rest for 5 minutes.
Plate the steak alongside the roasted baby potatoes. Garnish with additional fresh rosemary and thyme if desired, and serve immediately.