YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet nourishing lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and tender steamed broccoli. A hint of olive oil elevates the flavors while keeping the dish clean and balanced, making it an ideal post-workout meal.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1.5 cups Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your preferred herbs and a pinch of salt.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken cooks, prepare the quinoa according to package instructions.
Steam the broccoli until tender, approximately 4-5 minutes.
Drizzle the steamed broccoli with 1 teaspoon of olive oil for added flavor.
Plate the grilled chicken alongside the quinoa and broccoli. Serve warm and enjoy your balanced lunch.