Crispy Baked Honey-Sriracha Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy these crispy baked wings coated in a perfect balance of sweet honey and spicy sriracha. A healthier twist on a classic favorite, these wings deliver a satisfying crunch alongside a bold, tangy glaze that will leave your taste buds dancing.

Try 7 days free, then $12.99 / mo.

NUTRITION

359kcal
Protein
33.2g
Fat
19.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Wings

1 tablespoon Honey

1 tablespoon Sriracha Sauce

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels; this helps them crisp up in the oven.

  • 3

    In a small bowl, combine the olive oil, garlic powder, salt, and pepper. Toss the wings in the mixture to lightly coat them.

  • 4

    Arrange the wings on the prepared baking sheet in a single layer, ensuring they are not overcrowded.

  • 5

    Bake the wings for 25-30 minutes, flipping them halfway through to ensure even crispiness.

  • 6

    While the wings are baking, prepare the glaze by mixing honey and sriracha sauce in a separate bowl.

  • 7

    Once the wings are crispy and baked through, remove them from the oven and drizzle the honey-sriracha glaze over them.

  • 8

    Toss the wings gently to evenly coat them in the glaze. If desired, return them to the oven for an additional 3-5 minutes to set the glaze.

  • 9

    Serve hot and enjoy your delicious, guilt-free crispy baked honey-sriracha wings.

Crispy Baked Honey-Sriracha Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy these crispy baked wings coated in a perfect balance of sweet honey and spicy sriracha. A healthier twist on a classic favorite, these wings deliver a satisfying crunch alongside a bold, tangy glaze that will leave your taste buds dancing.

NUTRITION

359kcal
Protein
33.2g
Fat
19.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Wings

1 tablespoon Honey

1 tablespoon Sriracha Sauce

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels; this helps them crisp up in the oven.

  • 3

    In a small bowl, combine the olive oil, garlic powder, salt, and pepper. Toss the wings in the mixture to lightly coat them.

  • 4

    Arrange the wings on the prepared baking sheet in a single layer, ensuring they are not overcrowded.

  • 5

    Bake the wings for 25-30 minutes, flipping them halfway through to ensure even crispiness.

  • 6

    While the wings are baking, prepare the glaze by mixing honey and sriracha sauce in a separate bowl.

  • 7

    Once the wings are crispy and baked through, remove them from the oven and drizzle the honey-sriracha glaze over them.

  • 8

    Toss the wings gently to evenly coat them in the glaze. If desired, return them to the oven for an additional 3-5 minutes to set the glaze.

  • 9

    Serve hot and enjoy your delicious, guilt-free crispy baked honey-sriracha wings.