Crispy Black Bean Quinoa Burgers with Chipotle Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Black Bean Quinoa Burgers with Chipotle Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Black Bean Quinoa Burgers with Chipotle Aioli

Enjoy a hearty twist on burgers featuring crispy black bean and quinoa patties paired with a zesty chipotle aioli. The patties are loaded with flavor from warm spices and a hint of oats for texture, while the creamy, tangy aioli elevates every bite. Perfect for a nutritious meal any time of day.

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NUTRITION

555kcal
Protein
36.3g
Fat
10.1g
Carbs
82.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans (cooked)

1/2 cup cooked Quinoa

1 Egg

1/4 cup Rolled Oats

1/4 cup Greek Yogurt

1/2 tsp Chipotle Powder

1 tsp Lemon Juice

1 tsp Cumin Powder

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Drain and rinse the black beans if using canned. In a large bowl, lightly mash the black beans, leaving some texture.

  • 2

    Stir in the cooked quinoa, rolled oats, and egg until well combined.

  • 3

    Add cumin, smoked paprika, garlic powder, salt, and pepper. Mix thoroughly.

  • 4

    Form the mixture into 4 equal-sized patties.

  • 5

    Heat a non-stick skillet over medium heat with a drizzle of oil. Cook the patties for about 4-5 minutes per side until they are crispy and heated through.

  • 6

    For the chipotle aioli, in a small bowl combine Greek yogurt, chipotle powder, lemon juice, a pinch of salt, and a dash of garlic powder. Mix well.

  • 7

    Serve the patties topped with a dollop of chipotle aioli. Enjoy your flavorful meal!

Crispy Black Bean Quinoa Burgers with Chipotle Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Black Bean Quinoa Burgers with Chipotle Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Black Bean Quinoa Burgers with Chipotle Aioli

Enjoy a hearty twist on burgers featuring crispy black bean and quinoa patties paired with a zesty chipotle aioli. The patties are loaded with flavor from warm spices and a hint of oats for texture, while the creamy, tangy aioli elevates every bite. Perfect for a nutritious meal any time of day.

NUTRITION

555kcal
Protein
36.3g
Fat
10.1g
Carbs
82.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans (cooked)

1/2 cup cooked Quinoa

1 Egg

1/4 cup Rolled Oats

1/4 cup Greek Yogurt

1/2 tsp Chipotle Powder

1 tsp Lemon Juice

1 tsp Cumin Powder

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Drain and rinse the black beans if using canned. In a large bowl, lightly mash the black beans, leaving some texture.

  • 2

    Stir in the cooked quinoa, rolled oats, and egg until well combined.

  • 3

    Add cumin, smoked paprika, garlic powder, salt, and pepper. Mix thoroughly.

  • 4

    Form the mixture into 4 equal-sized patties.

  • 5

    Heat a non-stick skillet over medium heat with a drizzle of oil. Cook the patties for about 4-5 minutes per side until they are crispy and heated through.

  • 6

    For the chipotle aioli, in a small bowl combine Greek yogurt, chipotle powder, lemon juice, a pinch of salt, and a dash of garlic powder. Mix well.

  • 7

    Serve the patties topped with a dollop of chipotle aioli. Enjoy your flavorful meal!