YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli. The dish is accented with a hint of olive oil for extra flavor, delivering a balanced meal that's both refreshing and nutritionally on point.
INGREDIENTS
4 ounces Chicken Breast
0.75 cup Cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any of your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken is grilling, rinse the quinoa thoroughly and cook according to package instructions. Use 0.75 cup of cooked quinoa per serving.
Toss the broccoli with a teaspoon of olive oil, a pinch of salt, and pepper. Roast in a preheated oven at 425°F for about 15 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli.
Serve warm and enjoy your balanced lunch!