YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Enjoy a light yet satisfying breakfast featuring fluffy egg whites scrambled with savory turkey sausage and fresh spinach, topped with creamy avocado slices. This dish offers a balanced blend of protein and healthy fats to kickstart your day.
INGREDIENTS
4 egg whites (approx 120g total)
2 turkey sausage links (approx 100g total)
1 cup fresh spinach (30g)
1 teaspoon olive oil (4.5g)
1/4 avocado (50g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Crumble the turkey sausage into the skillet and sauté until lightly browned.
Add the fresh spinach to the skillet and cook until wilted.
Pour in the egg whites and gently scramble, stirring continuously until the eggs are fully cooked but still soft.
Transfer the scramble to a plate and garnish with sliced or diced avocado.
Serve immediately and enjoy your nutritious breakfast.