Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, protein-packed cheesecake that marries creamy nonfat Greek yogurt with a subtle hint of whey protein, accented by a delicate almond flour crust. Sweetened with a touch of honey and topped with fresh blueberries, this dessert offers a perfect balance of tangy and sweet flavors in a clean, guilt-free treat.

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NUTRITION

340kcal
Protein
39.9g
Fat
7.7g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Powder

2 tablespoons Almond Flour

1 Egg White

2 teaspoons Honey

1/4 cup Blueberries

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small ramekin or oven-safe dish.

  • 2

    In a large bowl, whisk together the nonfat Greek yogurt, whey protein powder, egg white, almond flour, and honey until the mixture is smooth and well incorporated.

  • 3

    Pour the mixture into the prepared ramekin, smoothing out the top with a spatula.

  • 4

    Bake in the preheated oven for about 20 minutes or until the cheesecake is set and lightly golden around the edges.

  • 5

    Remove from the oven and allow it to cool slightly before topping with fresh blueberries.

  • 6

    Serve warm or chilled for a protein-packed, guilt-free dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, protein-packed cheesecake that marries creamy nonfat Greek yogurt with a subtle hint of whey protein, accented by a delicate almond flour crust. Sweetened with a touch of honey and topped with fresh blueberries, this dessert offers a perfect balance of tangy and sweet flavors in a clean, guilt-free treat.

NUTRITION

340kcal
Protein
39.9g
Fat
7.7g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Powder

2 tablespoons Almond Flour

1 Egg White

2 teaspoons Honey

1/4 cup Blueberries

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small ramekin or oven-safe dish.

  • 2

    In a large bowl, whisk together the nonfat Greek yogurt, whey protein powder, egg white, almond flour, and honey until the mixture is smooth and well incorporated.

  • 3

    Pour the mixture into the prepared ramekin, smoothing out the top with a spatula.

  • 4

    Bake in the preheated oven for about 20 minutes or until the cheesecake is set and lightly golden around the edges.

  • 5

    Remove from the oven and allow it to cool slightly before topping with fresh blueberries.

  • 6

    Serve warm or chilled for a protein-packed, guilt-free dessert.