YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken and Fresh Veggie Wrap
Savor the vibrant flavors of herb-marinated grilled chicken paired with crisp, fresh veggies all wrapped in a warm whole wheat tortilla. This light yet nutritious wrap offers a delightful blend of smoky grilled goodness, zesty lemon, and the refreshing crunch of mixed vegetables, making it a perfect meal for a wholesome lunch or dinner.
INGREDIENTS
5 oz Chicken Breast
1 Whole Wheat Tortilla
1/2 cup Chopped Bell Pepper
1/4 cup Sliced Cucumber
2 tbsp Sliced Red Onion
1 cup Mixed Greens
1/4 Avocado
1 tsp Olive Oil
1 tsp Lemon Juice
2 tbsp Chopped Fresh Herbs
PREPARATION
In a small bowl, combine olive oil, lemon juice, and chopped fresh herbs. Season with a pinch of salt and pepper if desired.
Marinate the chicken breast in the herb mixture for at least 15 minutes.
Preheat your grill or grill pan to medium-high heat. Grill the chicken for about 5-6 minutes per side or until fully cooked. Let it rest for a couple of minutes, then slice into thin strips.
Warm the whole wheat tortilla slightly on the grill or in a dry pan to make it more pliable.
Layer the tortilla with mixed greens, chopped bell pepper, cucumber slices, and red onion.
Place the sliced grilled chicken on top and add slices of avocado.
Drizzle any remaining herb dressing over the filling, then tightly wrap the tortilla around the filling.
Cut the wrap in half and serve immediately.