YOUR SOLIN GENERATED RECIPE
Budget-Friendly Black Bean and Rice Bowl with Eggs
Enjoy a hearty and satisfying bowl that combines fluffy brown rice, savory black beans, and perfectly cooked eggs, accented with a burst of tangy salsa and fresh lime. This budget-friendly dish delivers a comforting and nutritious meal that's perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 large Eggs
1/2 cup Cooked Black Beans
1/2 cup Cooked Brown Rice
1/4 cup Fresh Salsa
1 Fresh Lime
2 Tbsp Fresh Cilantro
PREPARATION
Prepare all ingredients by cooking black beans and brown rice if not using pre-cooked versions.
Heat a non-stick skillet over medium heat. Crack the 4 eggs into the skillet and cook to your preferred doneness (scrambled, over-easy, or sunny-side up).
Warm the cooked brown rice and black beans separately in a microwave or on the stovetop.
Assemble the bowl by layering the brown rice at the base, then adding the black beans.
Place the cooked eggs on top of the rice and beans.
Spoon the fresh salsa over the eggs, and garnish with chopped cilantro.
Squeeze fresh lime juice over the bowl for an extra burst of flavor before serving.