Lean Turkey Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Lean Turkey Quinoa Power Bowl

A vibrant bowl packed with savory lean ground turkey, fluffy quinoa, fresh spinach, and sweet cherry tomatoes, all elevated by creamy avocado and protein-packed egg whites. This balanced dish offers a delightful blend of textures and flavors while fueling your day with wholesome ingredients.

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NUTRITION

408kcal
Protein
39.5g
Fat
16.9g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1/2 cup Cooked Quinoa

1 cup Spinach

1/2 cup Cherry Tomatoes

1/4 medium Avocado

3 Egg Whites

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    In a nonstick skillet, cook the lean ground turkey over medium heat until fully browned. Season with a pinch of salt and pepper.

  • 2

    In a separate pan, lightly scramble the egg whites until just set. Season with a little salt if desired.

  • 3

    Place the cooked quinoa in a large bowl as the base.

  • 4

    Add the spinach, cherry tomatoes, and cooked turkey on top of the quinoa.

  • 5

    Gently fold in the scrambled egg whites.

  • 6

    Slice the avocado and arrange it over the bowl. Drizzle the lemon juice on top for a bright, fresh flavor.

  • 7

    Mix all components if desired, and adjust seasoning with salt and pepper before serving.

Lean Turkey Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Lean Turkey Quinoa Power Bowl

A vibrant bowl packed with savory lean ground turkey, fluffy quinoa, fresh spinach, and sweet cherry tomatoes, all elevated by creamy avocado and protein-packed egg whites. This balanced dish offers a delightful blend of textures and flavors while fueling your day with wholesome ingredients.

NUTRITION

408kcal
Protein
39.5g
Fat
16.9g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1/2 cup Cooked Quinoa

1 cup Spinach

1/2 cup Cherry Tomatoes

1/4 medium Avocado

3 Egg Whites

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a nonstick skillet, cook the lean ground turkey over medium heat until fully browned. Season with a pinch of salt and pepper.

  • 2

    In a separate pan, lightly scramble the egg whites until just set. Season with a little salt if desired.

  • 3

    Place the cooked quinoa in a large bowl as the base.

  • 4

    Add the spinach, cherry tomatoes, and cooked turkey on top of the quinoa.

  • 5

    Gently fold in the scrambled egg whites.

  • 6

    Slice the avocado and arrange it over the bowl. Drizzle the lemon juice on top for a bright, fresh flavor.

  • 7

    Mix all components if desired, and adjust seasoning with salt and pepper before serving.