Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy cheesecake that packs a protein punch. This dessert blends tangy nonfat Greek yogurt, smooth low-fat cream cheese, and a hint of whey protein isolate for an indulgent yet healthy treat. Finished with a touch of almond flour for texture, it's a dessert that satisfies both your sweet cravings and your fitness goals.

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NUTRITION

292kcal
Protein
38.1g
Fat
7g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (180g)

2 tbsp Low-Fat Cream Cheese (30g)

0.5 scoop Whey Protein Isolate (15g)

1 large Egg White (30g)

1 tbsp Almond Flour (8g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and low-fat cream cheese. Whisk together until smooth and fully incorporated.

  • 2

    Add the whey protein isolate and egg white to the mixture. Continue whisking and ensure the protein powder is completely dissolved.

  • 3

    Stir in the almond flour until evenly distributed. The mixture should be smooth with a slight thick texture.

  • 4

    Transfer the mixture into a small serving dish or individual ramekins.

  • 5

    Refrigerate for at least 2 hours to let the cheesecake set and the flavors meld.

  • 6

    Serve chilled and enjoy a protein-packed dessert that supports your health and fitness goals.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy cheesecake that packs a protein punch. This dessert blends tangy nonfat Greek yogurt, smooth low-fat cream cheese, and a hint of whey protein isolate for an indulgent yet healthy treat. Finished with a touch of almond flour for texture, it's a dessert that satisfies both your sweet cravings and your fitness goals.

NUTRITION

292kcal
Protein
38.1g
Fat
7g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (180g)

2 tbsp Low-Fat Cream Cheese (30g)

0.5 scoop Whey Protein Isolate (15g)

1 large Egg White (30g)

1 tbsp Almond Flour (8g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and low-fat cream cheese. Whisk together until smooth and fully incorporated.

  • 2

    Add the whey protein isolate and egg white to the mixture. Continue whisking and ensure the protein powder is completely dissolved.

  • 3

    Stir in the almond flour until evenly distributed. The mixture should be smooth with a slight thick texture.

  • 4

    Transfer the mixture into a small serving dish or individual ramekins.

  • 5

    Refrigerate for at least 2 hours to let the cheesecake set and the flavors meld.

  • 6

    Serve chilled and enjoy a protein-packed dessert that supports your health and fitness goals.