Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

A decadent, nutrient-packed flourless cake with a rich dark chocolate depth and a moist almond texture, perfect for a satisfying breakfast, quick lunch, or light dinner. This cake uses clean ingredients including almond flour, dark chocolate, and Greek yogurt, delivering a balanced profile of protein and healthy fats with a subtle touch of natural sweetness.

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NUTRITION

479kcal
Protein
25.1g
Fat
34g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

0.5 oz Dark Chocolate (14g)

2 Whole Eggs

3 Egg Whites

1 tbsp Almond Butter

1 tsp Maple Syrup

1/4 cup Nonfat Greek Yogurt (60g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small ramekin or oven-safe baking dish.

  • 2

    In a small bowl, sift the almond flour to remove any lumps.

  • 3

    Melt the dark chocolate gently using a double boiler or in the microwave in short bursts, stirring frequently.

  • 4

    In a separate medium bowl, whisk together the 2 whole eggs and 3 egg whites until well combined.

  • 5

    Add the almond butter and maple syrup to the eggs and mix thoroughly.

  • 6

    Stir in the sifted almond flour, followed by the melted chocolate, mixing until just combined.

  • 7

    Fold in the nonfat Greek yogurt gently until the batter is smooth.

  • 8

    Pour the batter into the prepared dish and smooth the top with a spatula.

  • 9

    Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

  • 10

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature for a rich, moist treat.

Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

A decadent, nutrient-packed flourless cake with a rich dark chocolate depth and a moist almond texture, perfect for a satisfying breakfast, quick lunch, or light dinner. This cake uses clean ingredients including almond flour, dark chocolate, and Greek yogurt, delivering a balanced profile of protein and healthy fats with a subtle touch of natural sweetness.

NUTRITION

479kcal
Protein
25.1g
Fat
34g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

0.5 oz Dark Chocolate (14g)

2 Whole Eggs

3 Egg Whites

1 tbsp Almond Butter

1 tsp Maple Syrup

1/4 cup Nonfat Greek Yogurt (60g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small ramekin or oven-safe baking dish.

  • 2

    In a small bowl, sift the almond flour to remove any lumps.

  • 3

    Melt the dark chocolate gently using a double boiler or in the microwave in short bursts, stirring frequently.

  • 4

    In a separate medium bowl, whisk together the 2 whole eggs and 3 egg whites until well combined.

  • 5

    Add the almond butter and maple syrup to the eggs and mix thoroughly.

  • 6

    Stir in the sifted almond flour, followed by the melted chocolate, mixing until just combined.

  • 7

    Fold in the nonfat Greek yogurt gently until the batter is smooth.

  • 8

    Pour the batter into the prepared dish and smooth the top with a spatula.

  • 9

    Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

  • 10

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature for a rich, moist treat.