Sweet-Smoky Dry-Rubbed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Dry-Rubbed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Dry-Rubbed Baby Back Ribs

Savor the rich, deep flavors of tender baby back ribs coated in a sweet and smoky dry rub. The combination of brown sugar, smoked paprika, and chili powder forms a crust that caramelizes beautifully, locking in moisture and flavor for a satisfying meal.

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NUTRITION

392kcal
Protein
36.3g
Fat
22.8g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs (lean meaty portion)

1 teaspoon Brown Sugar

1 teaspoon Smoked Paprika

1/2 teaspoon Chili Powder

1/2 teaspoon Garlic Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Rinse the baby back ribs and pat dry with paper towels. Remove the membrane from the back for better flavor penetration and tenderness.

  • 3

    In a small bowl, combine brown sugar, smoked paprika, chili powder, garlic powder, salt, and black pepper to form the dry rub.

  • 4

    Generously rub the spice mixture all over the ribs, ensuring they are evenly coated.

  • 5

    Place the ribs on a foil-lined baking tray, cover tightly with another sheet of foil to seal in moisture.

  • 6

    Bake in the preheated oven for about 2.5 to 3 hours until the ribs are tender.

  • 7

    For a beautiful finish, uncover the ribs and switch the oven to broil for 3-5 minutes, watching closely to prevent burning, until the rub caramelizes slightly.

  • 8

    Remove from the oven and let the ribs rest for a few minutes before slicing into individual portions.

  • 9

    Serve immediately and enjoy the sweet-smoky flavors.

Sweet-Smoky Dry-Rubbed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Dry-Rubbed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Dry-Rubbed Baby Back Ribs

Savor the rich, deep flavors of tender baby back ribs coated in a sweet and smoky dry rub. The combination of brown sugar, smoked paprika, and chili powder forms a crust that caramelizes beautifully, locking in moisture and flavor for a satisfying meal.

NUTRITION

392kcal
Protein
36.3g
Fat
22.8g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs (lean meaty portion)

1 teaspoon Brown Sugar

1 teaspoon Smoked Paprika

1/2 teaspoon Chili Powder

1/2 teaspoon Garlic Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Rinse the baby back ribs and pat dry with paper towels. Remove the membrane from the back for better flavor penetration and tenderness.

  • 3

    In a small bowl, combine brown sugar, smoked paprika, chili powder, garlic powder, salt, and black pepper to form the dry rub.

  • 4

    Generously rub the spice mixture all over the ribs, ensuring they are evenly coated.

  • 5

    Place the ribs on a foil-lined baking tray, cover tightly with another sheet of foil to seal in moisture.

  • 6

    Bake in the preheated oven for about 2.5 to 3 hours until the ribs are tender.

  • 7

    For a beautiful finish, uncover the ribs and switch the oven to broil for 3-5 minutes, watching closely to prevent burning, until the rub caramelizes slightly.

  • 8

    Remove from the oven and let the ribs rest for a few minutes before slicing into individual portions.

  • 9

    Serve immediately and enjoy the sweet-smoky flavors.