YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Parfait with Toasted Almonds
A refreshing layered parfait featuring creamy low-fat cottage cheese balanced with a burst of mixed berries, crunchy toasted almonds, and a hint of low-fat granola and honey drizzle. This breakfast treat is both light and satisfying, with textures that delight and a flavor profile that brightens your morning.
INGREDIENTS
1/3 cup low-fat cottage cheese (80g)
1/2 cup mixed berries (75g)
1 tablespoon chopped toasted almonds (8g)
1/2 cup low-fat granola (30g)
1 teaspoon honey
PREPARATION
In a serving glass or bowl, add the low-fat cottage cheese as the base layer.
Layer the mixed berries evenly over the cottage cheese.
Sprinkle the chopped toasted almonds on top of the berries for a delightful crunch.
Add the low-fat granola over the almonds to introduce a light, crispy texture.
Drizzle the honey over the parfait for added sweetness and a glossy finish.
Enjoy immediately for the best texture, or refrigerate briefly if you prefer it chilled.