Cottage Cheese Berry Parfait with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Berry Parfait with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Parfait with Toasted Almonds

A refreshing layered parfait featuring creamy low-fat cottage cheese balanced with a burst of mixed berries, crunchy toasted almonds, and a hint of low-fat granola and honey drizzle. This breakfast treat is both light and satisfying, with textures that delight and a flavor profile that brightens your morning.

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NUTRITION

321kcal
Protein
14g
Fat
9.2g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup low-fat cottage cheese (80g)

1/2 cup mixed berries (75g)

1 tablespoon chopped toasted almonds (8g)

1/2 cup low-fat granola (30g)

1 teaspoon honey

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PREPARATION

  • 1

    In a serving glass or bowl, add the low-fat cottage cheese as the base layer.

  • 2

    Layer the mixed berries evenly over the cottage cheese.

  • 3

    Sprinkle the chopped toasted almonds on top of the berries for a delightful crunch.

  • 4

    Add the low-fat granola over the almonds to introduce a light, crispy texture.

  • 5

    Drizzle the honey over the parfait for added sweetness and a glossy finish.

  • 6

    Enjoy immediately for the best texture, or refrigerate briefly if you prefer it chilled.

Cottage Cheese Berry Parfait with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Berry Parfait with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Parfait with Toasted Almonds

A refreshing layered parfait featuring creamy low-fat cottage cheese balanced with a burst of mixed berries, crunchy toasted almonds, and a hint of low-fat granola and honey drizzle. This breakfast treat is both light and satisfying, with textures that delight and a flavor profile that brightens your morning.

NUTRITION

321kcal
Protein
14g
Fat
9.2g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup low-fat cottage cheese (80g)

1/2 cup mixed berries (75g)

1 tablespoon chopped toasted almonds (8g)

1/2 cup low-fat granola (30g)

1 teaspoon honey

PREPARATION

  • 1

    In a serving glass or bowl, add the low-fat cottage cheese as the base layer.

  • 2

    Layer the mixed berries evenly over the cottage cheese.

  • 3

    Sprinkle the chopped toasted almonds on top of the berries for a delightful crunch.

  • 4

    Add the low-fat granola over the almonds to introduce a light, crispy texture.

  • 5

    Drizzle the honey over the parfait for added sweetness and a glossy finish.

  • 6

    Enjoy immediately for the best texture, or refrigerate briefly if you prefer it chilled.