Grilled Chicken Pasta Salad with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pasta Salad with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pasta Salad with Roasted Vegetables

Enjoy a refreshing and hearty pasta salad featuring tender grilled chicken, whole wheat pasta, and a medley of roasted vegetables. This dish is lightly dressed with olive oil and a squeeze of lemon, offering a balanced mix of flavors, textures, and an appetizing presentation perfect for a satisfying lunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

578kcal
Protein
39.1g
Fat
20.1g
Carbs
56.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1.25 cups cooked Whole Wheat Pasta

1 cup Assorted Roasted Vegetables

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill and season the chicken breast with salt, pepper, and a dash of garlic powder if desired.

  • 2

    Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear. Let it rest before slicing into bite-sized pieces.

  • 3

    Meanwhile, prepare the pasta according to package instructions until al dente. Drain and set aside.

  • 4

    Toss your favorite vegetables such as zucchini, red bell pepper, and red onion with a little olive oil, salt, and pepper. Roast them in a preheated 425°F oven for about 15-20 minutes until tender and slightly caramelized.

  • 5

    In a large bowl, combine the cooked pasta, roasted vegetables, and sliced grilled chicken.

  • 6

    Drizzle with olive oil and lemon juice. Toss gently to mix all ingredients evenly. Adjust seasoning with additional salt and pepper if needed.

  • 7

    Serve warm or chilled for a refreshing pasta salad perfect for lunch.

Grilled Chicken Pasta Salad with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pasta Salad with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pasta Salad with Roasted Vegetables

Enjoy a refreshing and hearty pasta salad featuring tender grilled chicken, whole wheat pasta, and a medley of roasted vegetables. This dish is lightly dressed with olive oil and a squeeze of lemon, offering a balanced mix of flavors, textures, and an appetizing presentation perfect for a satisfying lunch.

NUTRITION

578kcal
Protein
39.1g
Fat
20.1g
Carbs
56.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1.25 cups cooked Whole Wheat Pasta

1 cup Assorted Roasted Vegetables

1 tablespoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill and season the chicken breast with salt, pepper, and a dash of garlic powder if desired.

  • 2

    Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear. Let it rest before slicing into bite-sized pieces.

  • 3

    Meanwhile, prepare the pasta according to package instructions until al dente. Drain and set aside.

  • 4

    Toss your favorite vegetables such as zucchini, red bell pepper, and red onion with a little olive oil, salt, and pepper. Roast them in a preheated 425°F oven for about 15-20 minutes until tender and slightly caramelized.

  • 5

    In a large bowl, combine the cooked pasta, roasted vegetables, and sliced grilled chicken.

  • 6

    Drizzle with olive oil and lemon juice. Toss gently to mix all ingredients evenly. Adjust seasoning with additional salt and pepper if needed.

  • 7

    Serve warm or chilled for a refreshing pasta salad perfect for lunch.